A Platter of Figs and Other Recipes

A Platter of Figs and Other Recipes, by David Tanis, Artisan, 2008   A Book Review   Sublime.  A recipe with two ingredients; garden, sun ripened, heirloom tomatoes and sea salt, it’s utterly flawless.  The collection of menus in A Platter of Figs and Other Recipes communicates the […]