Author Archives

thatsnatural

Tisha Casida is a Native Coloradan who believes in individual sovereignty, protecting property rights, and holding the federal government accountable to the Constitution of the United States of America.

She has worked for eight years as an entrepreneur engaging in creating wealth by educating people through marketing, advertising, and promotions. She is a stanch advocate for food and medicine freedom. That's Natural! is dedicated to marketing, promoting, and enlightening our communities about free markets' role in sustainability. Rebellion is dedicated to fostering the next generation of political thinkers and leaders.

She is a former Independent candidate for Colorado's Congressional District Three, and a firm believer protecting individuals, farmers, and small business owners by making sure that important decisions affecting them can be made at the State and local level of government where the actions of government are more transparent and "officials" are easier to hold accountable.

She advocates for Americans to be liberty-curious and have sound and peaceful discussions about liberty, constitutional government, and sound currency.

A Weekend Trip to Country Roots Farm

Situated near the Arkansas River, on the St. Charles Mesa, there is a small family farm with a true passion for growing healthy food.  Country Roots Farm, established in 1993 and one of the original existing CSA farms in the country, offers a community-supported-Agriculture (CSA) program that brings […]

Organic Mediterranean Olives – To Go!

Packaged, ready-to-snack foods have a new friend to bring to the table – these delicious and easy-to-eat olives from Mediterranean Organic. I just recently found these on a trip to Vitamin Cottage and couldn’t help but try them.  They are not only delicious, and a healthy, salty snack […]

A Platter of Figs and Other Recipes

A Platter of Figs and Other Recipes, by David Tanis, Artisan, 2008   A Book Review   Sublime.  A recipe with two ingredients; garden, sun ripened, heirloom tomatoes and sea salt, it’s utterly flawless.  The collection of menus in A Platter of Figs and Other Recipes communicates the […]